This simple and quick recipe of home brewed iced tea is perfect for a summer refreshments.
Course
Drinks
Cuisine
Asian
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings1pitcher
Ingredients
1cupboiling water
4teabags
1/4cuphoney
2tablespoonsbrown sugar
1tablespoonof calamansi or lemon juice
1/2teaspoonvanilla
2cupsof ice cubes
Instructions
Pour the the boiling water into a heat-proof, glass pitcher then add teabags, honey and sugar. Stir until the sugar and honey dissolves. Allow to steep tea for 10 minutes. Don't oversteep.
Remove the tea bags and discard.
Add 2 cups of ice cubes in the pitcher and Stir in vanilla. Mix until well blended.
You can also add slices of fresh lemon and pour over with iced tea. Enjoy!