Pork and Pepper Stir Fry
Pork and Pepper Stir Fry is a spicy dish that has a full of flavors from the peppers, garlic and spring onions. A quick and easy recipe for your busy days.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 1 lb pork belly sliced 1/2-inch thick
- 1 tablespoon vegetable oil
- 8 garlic cloves sliced thinly
- 2 teaspoon minced ginger
- 10 long chili green peppers remove the seeds and cut into 1-inch pieces
- 10 whole dried red chili peppers
- 1 scallion cut into 1-inch pieces
- 1 teaspoon whole peppercorn or 1/4 teaspoon ground pepper
- 1 tablespoon chili paste
- 3/4 teaspoon salt
- 1 tablespoon liquid seasoning
- 1 1/2 teaspoon sugar
- 2 tablespoon shaoxing wine
Instructions
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Heat oil in a wok or wide pan over high heat.
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Add the pork belly and stir fry for few seconds then turn down the heat to medium and cook the pork belly until a bit crispy and browned. Remove from pan and set aside.
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In the same pan, Turn back the heat high, Stir fry long chili green peppers and cook for about 30 seconds. Then set aside.
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Turn down the heat into medium, then add ginger, garlic and dried peppers. Stir until fragrant, for about 30 seconds.
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Next, turn the heat back up to high. Add the pork belly, chili paste, liquid seasoning, sugar, salt and whole peppercorns. Stir fry for about 30 seconds.
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Add the long chili green peppers, scallions and shaoxing wine stir fry for another 60 seconds. Remove from heat. Serve Hot.