Easy Soft Shawarma Bread (No Yeast)
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 10
Ingredients
- 2 cups flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoon garlic powder
- 3 tablespoon sugar
- 1 cup warm water
- 2 tablespoons vegetable oil
Instructions
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Combine flour, baking powder, sugar, salt and garlic powder in a large mixing bowl.
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Add the warm water and vegetable oil into the flour mixture. Mix until it forms a lump.
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Transfer the dough into a lightly floured surface and knead until it formed into a smooth ball but not sticky. Cover with plastic wrap, and let rest for 10 minutes.
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Divide the dough into 10 equal size balls. Roll each ball into a 6-inch circle, About 1/4″ thick.
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Over medium heat, lightly grease a nonstick pan with a 1/2 teaspoon of oil. Cook the flatten shawarma dough for about 1 minute each side, lightly pressing down with a spatula when it puffs up.