Egg Pudding Recipe
Egg pudding is a popular taiwanese topping for milk tea. This egg pudding recipe is sweet and light that will add richness to your milk tea.
Prep Time 7 minutes
Cook Time 5 minutes
Ready in 4 hours
Servings 4
Ingredients
- 1 cup whole milk
- 1 teaspoon gelatin powder
- 1/4 cup of water
- 2 tablespoons granulated sugar
- 3 egg yolks
- 1/2 teaspoon vanilla
Instructions
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In a small bowl, Add the gelatin to the water and let it bloom. Set aside.
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In another bowl, Mix egg yolks and sugar then set aside.
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Over medium to low heat, Heat up the milk. Make sure not to bring it to boil or simmer.
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Turn off the heat and add 1/2 cup of the milk gradually into the egg-sugar mixture just until blended.
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Put the mixture back to the pot with the remaining milk.
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Turn back the heat to low-medium, Gently whisk mixture constantly without creating lots of foam. Stir for about 2-3 minutes.
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Turn of the heat, Add the gelatin-water mixture to the milk-egg-sugar mixture and whisk until well blended.
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Pour the mixture into a container with a lid and chill for at least 4 hours.
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Scoop a flat chunks of the egg pudding and top it in your milk tea. Serve cold.