Easy Crepes Recipe
Crepes are such a versatile recipe that you can fill it with savory or sweet fillings and can be enjoyed any time of the day.
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
- 1 cup flour
- 1/4 tsp salt
- 3 eggs
- 1 1/3 cup milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
Instructions
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In a medium bowl, Add the flour, salt and sugar .
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In a separate medium bowl, Slighlty whisk the milk and eggs until combined.
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Gradually add the milk-egg mixture into the flour mixture while whisking to avoid lumps. Then add the melted butter. Stir until smooth.
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Cover the batter and let it rest for about 1 hour or let the crepe batter rest in the fridge overnight.
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Heat a small non stick pan or small skillet over medium heat, Lightly coat with butter.
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Slowly pour about 1/4 cup of the crepe batter into the center while tilting and swirling the pan until batter evenly coats bottom.
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Cook until edges start to brown and center is set, About 30-40 seconds. Flip over the crepe gently and cook for another 10-15 seconds. Repeat with remaining batter.
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Serve crepes warm with fresh fruit and powdered sugar or enjoy it plain.
Recipe Notes
Note:
- If there are still lumps. Just strain the batter or use a blender to mix everything.
- You can refrigerate cooled crepes with wax paper up to 3 days.
- If you are having difficulty in coating the batter evenly in the pan, Just lower the heat to medium-low but you will need to cook the crepes a little bit longer since the heat is lowered or pour more batter, Around 1/3 cup in a small nonstick pan or small skillet.