Easy Chicken Teriyaki Recipe
Chicken Teriyaki is an easy chicken recipe with delicious teriyaki sauce.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Ingredients
- 2 pounds chicken thigh fillet
- 2 tablespoons vegetable oil
- Sesame seeds for garnish
Teriyaki Sauce
- 1 tablespoons ginger finely minced
- 2 tablespoons garlic minced
- 1/4 cup soy sauce
- 1/4 cup mirin
- 3 tablespoons honey
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon ground pepper
- 1 teaspoon salt
Instructions
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In a bowl, combine together soy sauce, mirin, sesame oil, honey, garlic, ginger, pepper, salt and cornstarch. Whisk until smooth.
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Season chicken with salt and pepper.
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Heat a large non-stick pan over medium-high heat. Pan-fry the chicken thigh until both sides are nicely browned and almost cooked through, about 5-10 minutes.
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Add the sauce over chicken and continuously flip the chicken to keep basting it with the teriyaki sauce.
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Simmer and continue to cook and toss until sauce has thickened, about 30 – 60 seconds longer.
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Serve over white rice with steamed broccoli or bokchoy. Garnished with sesame seeds if desired.