Buffalo Chicken Wing Sauce
A classic and homemade buffalo wings sauce recipe with the perfect balance of heat and spices.
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 pounds
Ingredients
- 2/3 cup hot sauce
- 3/4 cup cold unsalted butter
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 3/4 teaspoon salt
Instructions
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Combine all ingredients in a pot and place over medium heat. Stir occasionally until the butter is melted and the sauce is well mixed.
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Remove pan from the heat.
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Use immediately or store in an airtight container in the refrigerator up to 1 month.
Recipe Notes
- This recipe will coat 2 pounds of chicken wings or 3 pounds of chicken tenders or chicken poppers.