A simple and delicious beef salpicao recipe with savory flavors from mushroom, butter, garlic and Worcestershire sauce.
Beef Salpicao
A simple and delicious beef salpicao recipe with savory flavors from mushroom, butter, garlic and Worcestershire sauce.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 200 grams sliced mushrooms roughly chopped
- 2 tablespoon butter or margarine
- 2 tablespoon vegetable oil
- 2 tablespoon garlic minced or sliced
- 2 tablespoon soy sauce
- 1 1/2 tablespoon oyster sauce
- 1 teaspoon liquid seasoning
- 3/4 teaspoon ground pepper
- 1/4 teaspoon salt
Marinade
- 1 pound beef tenderloin cut into 1/2 cubes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon garlic minced
- 1 tablespoon Worcestershire sauce
Instructions
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Combine beef, garlic, salt and pepper in a bow then mix well. Marinate for about 10 minutes.
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Heat oil in pan over medium heat. Sauté garlic until fragrant.
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Increase heat to high, add beef and continue sautéing until beef are browned evenly.
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Cook a few seconds more then add mushrooms, soy sauce and continue tossing until the liquid dries up.
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Add the oyster sauce, liquid seasoning, salt, pepper and butter then continue to cook, stirring regularly, for about 3 minutes.
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Remove from heat and serve immediately over hot steamed rice.